A few days ago my sister was telling me about a block she is making for her current quilt project. It is a pinwheel and the petals are not sewn down, giving the block a 3D effect. She had a picture she found through Pinterest, but it didn’t link to a tutorial or even a website. I thought it sounded interesting and wanted to give it a try.
How cute is this?
The green squares are 5″, and the red squares started at 4″. It was quick, easy, and I love the way it looks. This one may end up a hot pad since it was a test block, but I also think a table runner of these would be adorable. I think this block kind of looks like a poinsettia when done in the red and green. I have enough of this fabric to make a few more blocks, but need something for a backing. Time to go digging through what’s left of my stash!
Speaking of a fabric stash, have you entered the giveaway for the Friday Bundle Batch from Fort Worth Fabric Studio that I’ll be drawing for on Friday? Don’t worry – there’s still time! Just visit the Main Crush Monday post and enter.
I was browsing their website today and found this bundle that would be perfect for making what I’m calling the poinsettia block. It’s called the Modern Holiday Basics bundle and is on sale! Whoop!!
Now, I bet you’re wondering where the cake part of this post comes in aren’t you?? Read on friends….
Last Thursday I decided it was time to try to get a handle on my sweet tooth. It is out of control. Like, I have a serious addiction to anything sweet. So I got all pumped up and was my own personal cheerleader – I’m gonna kick the habit! Yep. Sure am…….
Then Friday morning hubby calls me from work, asking me to make a treat for him to take in to share with the guys. Sure, I’ll do that. What would you like? His response was “Earthquake Cake.”
Have you guys ever eaten this? Oh my lordy….pure chocolate and sugar heaven. I’ve had the recipe for about 20 years and only make it every 3 or 4 years or so. It is that decadent.
Why is it called Earthquake Cake you ask? It has to do with the way the cake bakes up around the cream cheese mixture that has been added to the top of the cake and everything looks like it has erupted while baking. Then a rich chocolate glaze frosting is poured all over the top and sinks into the crevices. Devastatingly good.
I am soooo happy hubby was taking this cake to work. I love it, but I didn’t want to be within a mile of it for very long. I mean, I’m all pumped up to jump off the sugar train, and if I had to spend too much time with this cake in my house all bets are off!
Because I know that not all of you are a sugar addict like me and can control yourself, and there’s probably a bunch of you that would do most anything for chocolate, AND because I love all of you 🙂 I am sharing this recipe with you.
If you think coconut, pecans (or your favorite nut), german chocolate cake, cream cheese, powdered sugar, and cocoa partying together in the same pan sounds like a good time, I hope you’ll enjoy making the Earthquake Cake.
You can thank me later.
Linking up with Lorna’s Let’s Bee Social – go check out all the great links!